With usage dating back as early as 5th century China, celery has become a well-known staple in a variety of dishes. Fresh, in-season celery plants – like those found at local farmer’s markets – grow up to three feet tall, are bright green and radiating with life. Celery is known to have a complex, strong, sweet and spicy aroma. The plant takes two years to fully mature and produce its small fruit, which are tan to brown in colour. The seeds are the primary repository for essential oil, which is extracted using steam distillation.
- Add a couple of drops to your morning smoothie for a beneficial twist
- Add a few drops to a glass of water
- Make cooking easy by using Celery Seed essential oil in place of fresh celery
Directions for Use
For food flavouring
Only use diluted. Take no more than one drop per day. Keep out of reach of children. Keep out of eyes and mucosa.